Видео ютуба по тегу Chef Nicolas Ganea

Nicolas Ganea - Chef & Owner of Sauce Nouvelle
Nicolas Ganea - Chef & Owner of Sauce Nouvelle
Soda for dressing? only chef Nic would | Gourmet weekly meal prep ep 14
Soda for dressing? only chef Nic would | Gourmet weekly meal prep ep 14
Ferment dinner club
Ferment dinner club
Gourmet weekly meal prep ep. 1
Gourmet weekly meal prep ep. 1
Octopus | Gourmet weekly meal prep ep 29
Octopus | Gourmet weekly meal prep ep 29
As a chef can you tell a kitchen is inefficient by walking in
As a chef can you tell a kitchen is inefficient by walking in
Ever used yucca root? neither have I | Gourmet weekly meal prep ep 15
Ever used yucca root? neither have I | Gourmet weekly meal prep ep 15
The chef approve way to reheat breast milk
The chef approve way to reheat breast milk
why do chefs never get a head
why do chefs never get a head
Using foraged nettles | Gourmet weekly meal prep ep 22
Using foraged nettles | Gourmet weekly meal prep ep 22
This dish was awful until I used one ingredient to make it amazing
This dish was awful until I used one ingredient to make it amazing
Ferment Dinner Club Story
Ferment Dinner Club Story
Шеф ищет оригинальную колу с закрытыми глазами
Шеф ищет оригинальную колу с закрытыми глазами
Gourmet weekly meal prep ep 9
Gourmet weekly meal prep ep 9
Which TV Chef would you be happy to invite around to your house for dinner?
Which TV Chef would you be happy to invite around to your house for dinner?
hemlock tip, devil bud?! how do I use this?! | Gourmet weekly meal prep ep 30
hemlock tip, devil bud?! how do I use this?! | Gourmet weekly meal prep ep 30
Watch me struggle saying a new ingredient
Watch me struggle saying a new ingredient
Cactus fruit | Gourmet weekly meal prep ep 25
Cactus fruit | Gourmet weekly meal prep ep 25
duck duck goose! | Gourmet weekly meal prep ep 24
duck duck goose! | Gourmet weekly meal prep ep 24
Do chefs actually burn the nerves in their fingertips or do they just get used to the heat?
Do chefs actually burn the nerves in their fingertips or do they just get used to the heat?